Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist Sato came as a pleasant surprise. The shop started life as a temporary ...

Perhaps the most raved-about ramen shop in western Tokyo in 2024, Kamofuku isn’t what you’d call conveniently located – ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu ...

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.

Our favorite bowl is easily the Tokyo Yatai, a savory, lighter-style shoyu ramen adorned with a seared piece of chashu, a slice of pink fishcake, and a soft-boiled egg. They’ve also got more ...

There’s salty, soy-based “shoyu” or “miso” paste ... with ice cream or pineapple. Jiro-style ramen, named for a legendary restaurant in Tokyo, features mounds of vegetable toppings ...