This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

The best flaky pastry is made with a vodka pie crust recipe ... So be patient. Make small tweaks with each new pie. Try different fillings each season. Get used to the feel of dough in your ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

Making Pie Dough By Hand takes just a few steps, but they are all easy. For this recipe, the dough comes together quickly, tastes great, and can be used for any recipe that needs a pie crust.

Learning how to make a perfect pie crust is ... Blending in the fat is the hardest part of making a pie crust, and it’s the point in the process where things tend to go wrong.

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Not only does your butter need to be cold to make a good gluten-free pie crust, but you also need to give your dough time to chill ... Since this is one of the things bakers struggle with most ...