Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

In a small bowl, whisk together one envelope of brown gravy mix, water, Worcestershire sauce, and brown sugar until smooth. Pour the gravy all over the steak and veggies in the slow cooker. Pop the ...

Brown the steak. (You can do this the night before or in the morning, if necessary). Heat 1 tablespoon of the oil in a large frying pan over a medium–high heat and fry the meat in two batches ...