When you're craving steak but lack the time or budget for a full-on Tomahawk, minute steak is what's for dinner. This thin cut of beef, also referred to as cube or frying steak, is often butchered ...

A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

A steakhouse menu offers a variety of cuts, and according to steakhouse chef Daniel Ontiveros, one of the best choices is ...

While any tender cut of beef works, this recipe from Milk Street opts for skirt steak — a long, thin, ribbon-like cut with a ...

It typically consists of a thin beef steak, usually a boneless cut such as ribeye or sirloin, seasoned with garlic, salt, and pepper, and cooked to medium or medium-rare. The steak is then topped ...