When you're craving steak but lack the time or budget for a full-on Tomahawk, minute steak is what's for dinner. This thin cut of beef, also referred to as cube or frying steak, is often butchered ...

A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

A steakhouse menu offers a variety of cuts, and according to steakhouse chef Daniel Ontiveros, one of the best choices is ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

The best cut of steak is ultimately going to depend on your personal taste ... flank steak may be well marbled or it can be lean. They’re relatively thin, so they do well with a quick grill or sear.

While any tender cut of beef works, this recipe from Milk Street opts for skirt steak — a long, thin, ribbon-like cut with a ...

He sought steaks cut from the rib primal ... Finally, some other tips to keep in mind: Look for thin streaks of marbling throughout the beef to ensure the fat melts evenly into the meat.