I cover the world’s best hotels, restaurants and wine. The doomsayers who predicted the literal demise of the U.S. restaurant industry after Covid—especially ... told us they’re visiting ...

Irish chefs, long suspicious of gruelling kitchen culture, are returning to restaurants more readily following a post-Covid ...

When the pandemic began, the BBC spoke to some economists to make sense of what was happening to the US economy. We went back ... The National Restaurant Association says their industry lost ...