And so the misty cloak of Halloween is draped over the fateful night of The Exorcist's exorcism, providing perhaps a little ...

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. The soup can also be frozen for up ...

Since stores are putting out their various decorations and the Spirit Halloween stores are offering fun-size bags of candy to ...

Simon is a Los Angeles-based journalist who covers film and TV. The Exorcist: Believer's director and co-writer David Gordon Green remembers exactly where he was when he saw The Exorcist for the ...

A horror anthology series focused on fictional accounts of demonic possession, and the efforts of religious authorities to counter it with various acts of faith. Inspired by the literary works of ...

projectile-vomiting pea soup, crab-walking down the stairs, or her head swiveling 360 degrees with a sickening crunch. Fifty years later, "The Exorcist" still sets the benchmark for the horror ...

The spirit of the story is always the same, but the specifics are all over the place. You know The Exorcist? It happened at Saint Louis University. It happened in DuBourg Hall. On the fourth floor, in ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...

Originally, ‘The Exorcist: Believer’ was set to be released on October 13, but shifted its date to avoid competing with ‘Taylor Swift: The Eras Tour,’ which became a mega box office hit ...

While I’m of the opinion that soup can be enjoyed any time of the year, I crave it the most when we transition from summer’s heat into fall’s sweater weather. Along with a change in ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.