Black rice pudding, also known as Thai black rice pudding or purple sticky rice dessert. This warm black rice pudding has a nutty aroma, creamy coconut richness, and natural sweetness.

To use it, I spoon the tiniest bit onto my rice, mix it in that area of my food, and enjoy. When I move on, I’ll add more. In the beginning, I’ll scoop up a few chilies, and later on, if I ...

1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt.