is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

This delicious chicken ... the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky rice.

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken ... with Thai basil leaves and serve immediately, with the jasmine rice.