Once your tea bags are ready and cooled, settle down in a cozy spot. Position one tea bag over each closed eyelid, ensuring ...

Tea leaves need room to expand fully and to move freely through the water for their flavors to emerge. A bag suffocates the leaves, preventing them from expanding to their full capacity.

This gives you time to attach the tea bag to the arm and place the mug of hot water underneath. Finally the switch can be placed into “brew” mode. In this mode, the bag is lowered into the hot ...

Remove the tea bags. For the fruity bubble tea, put the tinned mango (juice and all) into a small saucepan with half a tin’s worth of water and bring to the boil. Add the teabags and then ...