Preparation. Step 1. Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor.

Combine bread cubes, green onions, 1/2 cup milk, and tarama in processor. Process until smooth paste forms. Transfer mixture to bowl. Add 1 whole egg and 1 cup mashed potatoes (reserve any ...

For tarama, process tarama paste with bread, onion, garlic, vinegar, sugar and a pinch of salt in a food processor to combine, then add combined oils in a thin steady stream until thick and emulsified ...