The cookbook includes classics such as roast chicken dinners, and duck and pappardelle, “all with a bit of an Asian mum’s twist,” she said, adding that the cookbook is a tribute to her ...

Garam masala may be a good substitute in recipes that call for warm, earthy flavors, but it will not provide the same numbing ...

Coated with Sichuan peppercorns and stir-fried with two kinds of chiles, these shrimp have all kinds of heat. A squeeze of fresh lime juice helps balance the flavors. Get the Recipe.

Usually made with vegetable or sesame oil simmered with red chile pepper flakes, ground Sichuan peppercorns, garlic, star ...

Finally, Szechuan peppercorns, with their tongue-numbing qualities, are tossed into a wok with garlic and scallions. This gives the dish a characteristic called málà.

1 tablespoon Szechuan peppercorns, toasted and ground. In a bowl, mix together the ground pork, wine, light and dark soy sauces, sesame oil, and 1 tablespoon of the cornstarch. Set aside to marinate ...

1 1/2 teaspoons Sichuan peppercorns (see Note) 1 pound large shrimp, shelled, deveined, and butterflied. Kosher s alt. 1/4 cup vegetable oil, divided. 3 scallions — 2 coarsely chopped, 1 thinly ...