Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Local, high-quality food is already popular - but will the Swiss pay more for ethical farming? Swiss voters are casting their ballots in not one, but two votes which campaigners say will promote ...

Mineral water alone accounted for a 22% increase in the total imports of food and beverages into the country. Switzerland has also seen a rise in convenience food imports, particularly of wheat ...