Our next easy recipe is a marinated steak that is easy to make and full of flavor. Despite the name, this hearty dish has no ...

Whether you're cooking for your family or preparing a meal for guests, this Swiss Chicken Casserole is bound to become your ...

Swiss chard is in season from June to August ... and trim only when ready to cook. FAQs about BBC Food ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Local, high-quality food is already popular - but will the Swiss pay more for ethical farming? Swiss voters are casting their ballots in not one, but two votes which campaigners say will promote ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Mineral water alone accounted for a 22% increase in the total imports of food and beverages into the country. Switzerland has also seen a rise in convenience food imports, particularly of wheat ...