This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes ...

Beat the meringue. Transfer the mixture to the bowl ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it will come back together. Add the salt and beat the ...

For this recipe you will need a 23x33cm/9x13in Swiss roll tin ... To make the spiced meringue buttercream, set a heatproof bowl over a pan of simmering water, making sure the bottom of the ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha… This roasted tomato crostini recipe with creamy Za ...