This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Read more: 30 Types Of Cake, Explained Once you've decided what consistency you like best, you may want to start ...

The buttercream may look like it will break but keep beating; it will come back together. Add the salt and beat the buttercream for another 5 minutes. Use immediately or refrigerate in an airtight ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

For this recipe you will need a 23x33cm/9x13in Swiss roll tin ... To make the spiced meringue buttercream, set a heatproof bowl over a pan of simmering water, making sure the bottom of the ...