Don't ever waste extra egg whites, even if it's just one. Here are TK recipes to make instead, from a simple egg wash to ...

Learn how to make the perfect Swiss meringue buttercream to decorate your cupcakes, plus a simple piped flower design to try. Place a metal or glass bowl over a saucepan that contains 2.5cm/1in ...

Place reserved 1 cup Swiss Meringue Buttercream and any extra in a piping bag fitted with a small to medium rose piping tip. Pipe ribbons, flowers, squiggles, and other designs randomly over cake ...

Swiss meringue buttercream is her go-to frosting. "It's much lighter, less sweet, and sturdy when chilled," says Tran. Since the sweetness is dialed back a bit, it gives subtler flavors an ...

Instead, Swiss buttercream is made by heating sugar, salt, and egg whites together in a double boiler before being taken to the stand mixer to be whipped. Once cool, the butter is added a little ...

Directions. Cut butter into tablespoons. Fill a medium saucepan with 1½ inches water, bring to a boil, and lower heat to maintain a gentle simmer.

Peachy-KEENtucky Cake recipe. Almond Vanilla Cakes filled with fresh peach skillet jam, brown sugar-cinnamon crumbles, frosted with both a peach and vanilla Swiss Buttercream.

American Buttercream . Also known as simple buttercream, American buttercream is the sweetest and easiest type of buttercream to whip up. All you have to do is beat butter until it’s light and ...