Delight in the balance of tangy and savory flavors with these sweet and sour meatballs, perfect for any occasion.

2. Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky. Form the meatballs with a spoon, and dust with potato starch.

The term “sweet and sour” is “tangcu” in Chinese ... 100 grams ground pork, 100 grams pork loin (buta-rosu), Base seasoning for meatballs (salt, white pepper, sake, katakuriko starch ...

He's also in the kitchen with our newest Willoughbee honey harvest, ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a ...

Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan Bake meatballs in preheated 350 degrees oven until browned and no longer pink in center ...