After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Sweet and sour is ... and mix well to ensure there are no lumps, after which the sauce is ready to be brought back to boiling point. Mix in the vegetables and chicken to coat all over, then ...

You've tasted sweet and sour chicken at the takeaway ... seconds until the sauce is thickened and glossy, turning the chicken and vegetables until nicely coated. Sprinkle with sliced spring ...