Add a splash of red wine, preferably dry wine like a Cabernet or Pinot Noir. Finish off the sauce with ¼ cup of sugar and ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies ... Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the ...

As is common in many Italian households, the mom-and-son duo often made red Sunday gravy, based on pomodoro sauce, for the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe ... though any decent dry red wine works. Short ribs start out tough but are ...

red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups, about 25 minutes. 3. Strain the sauce through a fine-meshed sieve into a small saucepan ...