They’re significantly lower in calories. Artificial sweeteners, natural sweeteners, and sugar alcohols are significantly ...

Sugar alcohols aren’t as sweet as sugar is, and they’re often found in sugar-free candies, cookies, and chewing gums. Rare sugars: Allulose and D-tagatose are gaining popularity as sweeteners.

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A study led by physiologists from the University of Colorado Boulder ...

Medically reviewed by Melissa Nieves, LND Maple syrup and honey are two natural sweeteners with distinct flavors and ...

The global sugar toppings market is poised for substantial growth, projected to reach a market valuation of USD 52.7 billion ...

Higher consumption of low-calorie sweetened (LCS) products among UK children was not consistently linked to reduced free ...

It is packed with antioxidants and has antibacterial properties, making it a healthy alternative to refined sugar. When substituting honey in recipes, keep in mind that it is sweeter than sugar, so ...

ADM’s Outside Voice research revealed 80% of US adults said they intentionally avoid or reduce sugar, and 56% said sugar ...

Furthermore, IFPC’s Ingredient Technology and Applications team leverages deep industry knowledge to ensure seamless ...

Innovative sweeteners such as stevia, monk fruit, allulose, and rare sugars are gaining rapid popularity as healthier ...

A new study from the University of Colorado Boulder has raised concerns about erythritol, a popular low-calorie sweetener ...

A recently published study in the Journal of Applied Physiology suggests that erythritol, a widely used non-nutritive ...