Brown sugar syrup boasts a sweeter flavor due to the greater proportion used, ... Add the sugar to tall, heavy-bottomed pot. Carefully pour water around edges and stir gently.

Start by combining 1 cup of brown sugar with 1 cup of water in a pot on the stove. Bring to a boil, stirring occasionally.

The ingredients are cheap, the recipes are short, and the procedure gets one used to working with a pot of molten sugar syrup. I do not have an original recipe for you.

To prepare syrups for canning, simply combine the sugar and water in a pot and heat just until the sugar dissolves. Very light syrup: 3/4 cup granulated sugar and 6 1/2 cups water make 6 3/4 cups ...

In a medium saucepan, combine the sugar with the water and salt and bring to a boil. Reduce the heat to low and simmer until the sugar is completely dissolved, about 5 minutes.