A perfect pie crust is the foundation of any great pie, and Grandmother’s Pie Crust Recipe is truly a tried-and-true classic.

the next time you feel like making a homemade cookie crust for your pie, you only need to reach for three ingredients.

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

In a food processor, pulse the flour with the sugar and salt ... the center is just barely set and the crust is golden brown, about 45 minutes. (If the pie is browning too quickly, loosely ...

Line the pan with pie crust and poke it with a fork. Chill it in the fridge for 30 minutes. Boil milk with vanilla ...