Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Fry bread was created from the provided rations of flour, sugar, and lard. Today, the bread is a symbol of the tribe's perseverance. It is also a delicious and filling food. Using a can of biscuit ...

I’m not swapping out the sugar because I want to turn banana bread into health food ... s Perfect for Everything from Stews to Stir-Fry — and It’s Already on Sale Sign up for The Kitchn's ...

After being deep-fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with ... and jam. The bread has a crunchy exterior with a soft and chewy interior.

Whisk together the egg, cream, and sugar (or a pinch of salt if leaning ... sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a decadent, caramelized ...

Stir in the sugar until well combined ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve alongside.

A classic Kashmiri dessert made with long rice grains in milk, saffron water,sugar, ghee and various nuts. A crispy Kashmiri ...