Erythritol naturally occurs in some fruits and fermented foods, "but the erythritol used as a sugar substitute is typically ...

HPH-15, a compound developed by Kumamoto University, reduces blood glucose and fat accumulation more effectively than ...

Kumamoto University scientists have unveiled a novel compound, HPH-15, with dual effects of reducing blood glucose levels and ...

Scientists have unveiled a novel compound, HPH-15, with dual effects of reducing blood glucose levels and combating fat accumulation, marking a significant leap in diabetes treatment innovation.

5. Cook with garlic There is evidence to suggest that garlic can help control blood sugar. That's because some compounds in garlic — including allyl propyl disulfide and S-allyl cysteine ...

CycloPure’s technology converts cyclodextrin, a sugar compound derived from cornstarch, into a high-affinity adsorbent that acts like a magnet to attract and remove pesticides, pharmaceuticals and ...

A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...

“It could be a way to help make up for lost time.” Pared down, the process is a chemical application based on a sugar compound and is a non-GMO approach to yield enhancement. In ...