This sugar is too large to be absorbed by the intestine ... actually this isn't the case. "Milk allergy is often confused with lactose intolerance, but they are physiologically different," Savaiano ...

For example, lactose intolerance is a metabolic condition that happens when the body doesn't produce enough lactase. This enzyme is needed to break down the lactose (a type of sugar) in dairy ...

Fruit sugar can also become “free” if a person ... A genetic disorder known as hereditary fructose intolerance interferes with the liver’s ability to metabolize fruit, which may require ...

People who cannot consume milk are either allergic to the proteins in cow's milk or they cannot digest the sugar in the product, known as lactose intolerance. Milk allergy symptoms can range from ...

These are natural sugar compounds found in bacteria ... Their potential to suppress allergic reactions and offer new approaches to allergy treatment is particularly promising.

The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 billion in 2025 to USD 5.98 billion by 2033, exhibiting a CAGR of 6.3% ...

Emma revealed that earlier, she used to have an all-consuming binge eating problem, which made her believe that she had a sugar allergy. When she ate anything sweet, it would switch on an “all ...