To make grandma's stuffed tomatoes, first cut off the tops of the tomatoes (1) and set them aside, then scoop out the pulp with a spoon and set it aside too (2). Lightly salt the insides of the ...

Slice the top of the tomato and scoop out the seeds and flesh to get an empty cup. 2. Keep the lid aside. Brush the tomatoes inside out with the oil. 3. Fill the tomatoes with the potato mixture and ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

And as the juices seep out from the tomatoes ... For instance, many baked stuffed tomato recipes include a sauce made from the fruits' insides, and this is the perfect way to incorporate your olive ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

Slice tops of tomatoes scoop out their insides. Reserve for another use. Set tomatoes on a platter.In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & ...

Firm round beef tomatoes are perfect for this dish ... Slice the top off each tomato and carefully scoop out the pulp and seeds to make a container. Chop the tops and pulp and reserve for later.

Scoop the innards into a bowl and reserve for your next pasta sauce. Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni ...