If you're looking for a flavorful and satisfying dinner option, why not try one of these irresistibly delicious stromboli recipes? Strombolis are the perfect choice for busy weeknights; they can ...

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...

This cheesy vegetarian stromboli, for example, is filled with a delicious mixture of mushrooms, walnuts, mozzarella, and cheddar. Recipe developer Annabelle Randles likes to serve this dish with a ...

Coat eggplant with marinara sauce 7. Dabble ricotta along the top ... crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a ...

Think pizza roly poly – this is a Hairy Bikers’ finger-licking keeper. Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good.

Using a wide metal spatula, transfer the stromboli to a cutting board and cool for 15 minutes. Use a serrated knife to cut into slices. Spicy Tomato-Basil Sauce Start to finish: 20 minutes Makes ...

Stromboli is an Italian-American invention said ... Bring to a simmer and cook, uncovered and stirring occasionally, until the sauce is lightly thickened, 8 to 10 minutes. Off heat, stir in ...