Stromboli, on the other hand ... brushed with olive oil or egg wash to give them a glossy, golden-brown color before they ...

For extra flavor and a nice golden color, Randles likes to brush the outside of the stromboli with olive oil mixed with parsley, garlic powder, salt, and grated Parmesan just before baking it in the ...

Tourists watch the explosion from a beach on the island of Lipari A volcano has erupted on the Italian island of Stromboli, killing one person and sending frightened tourists fleeing. The victim ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...