Green beans are generally considered an outdoor crop, but there are some steps you can take to harvest and enjoy these tasty ...

Snap bean (Phaseolus vulgaris L.) is a significant vegetable crop globally, with its immature pods harvested as the edible ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Beans are perfect for a sunny, well-drained spot. They prefer to grow in moist, fertile soil in a sheltered spot away from strong winds, but can also be grown successfully in pots. Sowing seeds ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, from Lidia’s Italy, for Rocky Mashed Potatoes & String Beans.

The intention was to plant new seeds in August in hopes that frost would hold off, and September green beans would be harvested from an otherwise fatigued garden. But the seeds stayed in the packet.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

You know, it's the sort of place you take grandma to on Mother's Day. The String Bean in Richardson has hit all those marks since '77 with its large menu of homestyle American favorites from ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...