The key difference, though, is it has whole mustard seeds. That means stone-ground mustard has a milder flavor and less spice. However, it still goes well with most recipes that call for Dijon mustard ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe ... soy sauce, mustard, salt, chipotle powder ...

Her work has also appeared in The New Yorker, Rolling Stone, New York Magazine ... like this mustard seed chowchow. They're also delicious toasted, ground, and paired with cheese, like in classic ...

Curtis Stone makes the chicken version of his sausage ... Using your hands, gently mix chicken, butter and mustard into breadcrumb mixture. Lightly dust flour on work surface and lay 1 pastry ...

Dolly Parton is certainly one of America's sweethearts, and her influence can be felt in more ways than just music. These are ...

Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.

TO COOK THE BEANS: Sort the beans - with dried beans, especially the locally grown small-farm variety, you’re likely to find stones in the mix, and we’re not making stone soup here Soak the ...

Slice steak thinly across the grain. Meanwhile, make vinaigrette: In a small bowl, combine vinegar, shallot, mustard and honey. Season with salt and rest for at least 5 minutes. Slowly whisk in 3 ...

Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is ...