When we harvest them, we're only taking the one claw, which they regrow, which is well monitored in these waters,” says Pinchers Events Manager Jarrod Cain. Stone crab season begins in mid ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

One harvest involved people ... the only part of the stone crab that is eaten is its claw. Each year, in a rather sadistic variation on the catch-and-release theme, fishermen trap thousands ...

This Florida restaurant has managed to stay open for over a century while making more money than any other independent ...

The female fiddler crab has two small, symmetrical claws; the male has one small and one oversize. “The large claw is all about the initial attraction,” says marine biologist Zachary Darnell ...

And giants they are. Of the 60,000 species of crustaceans on Earth, Japanese spider crabs are the largest, spanning up to 12.5 feet from the tip of one front claw to the other. They’re also one ...

about 90% of stone crabs come from Florida, which means Miami is one of the best places to get your fill. Served just about the same everywhere you go, you’ll usually find these claws boiled or ...

"Joe's Stone Crab is an iconic South Beach restaurant best known for its stone crab claws and the famous key ... a large space that's as cozy as this one. Stone crabs are, of course, the mainstay ...