Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

In the 1920s, a Harvard ichthyologist, John Speck, introduced Joe to stone crabs and asked if he could figure out a way to cook them. A little experimenting and he decided to boil them and serve ...

Here’s everything you need to know about this delicious crustacean. While fall might not actually be a seasonal transition we truly get to enjoy in Florida, we do have our own very special ...