Stone crab claws are quite a delicacy for most seafood lovers. Steamed, then eaten warm or cold with your preference of supplementary flavoring — most prefer either a spritz or full dunk of butter.

Stone Crab Season Kicks Off on October 15 — Here's Where to Taste the Famous Claws. Here's what's special about the crab variety that's famous on Florida's Gulf Coast.

Only the claws are harvested from the crab, and the crab is released back into the water, where it will regrow its claws. This method reduces the chances of over-harvesting the species.

Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Stone Crab Season Kicks Off on October 15 — Here's Where to Taste the Famous Claws Skip to main content ...

Southern Florida yields one of the great seafood treasures from the deep: the stone crab.A stone crab is a heavy-shelled crustacean whose black-tipped claws are highly regarded for their sweet ...

A serving of 1½ to 2 pounds of jumbo claws will set you back about $90 at Miami Beach’s iconic Joe’s Stone Crab restaurant. Even for five large claws — the next smaller size — the price ...

Florida’s stone-crab season has officially begun. The first hauls of that sweet-meat crustacean will arrive on restaurant menus and seafood markets by Oct. 16, with early signs pointing to ab… ...

Local fishers developed the slogan “don’t clip the biter, stick it” to communicate the alternate claw removal technique. The stone crab season opens from October 16 to May 31 each year, and ...

Ever wonder where those claws came from? You can thank your nearest stone crab for his sacrifice. Also, Indian and St. Johns Rivers are giving it up.

Many people know Joe’s Stone Crab in Miami, but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than ...