Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to ...

When you're making beef stew, there is one thing you cannot afford not to do. This is the technique that will give your dish ...

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold ...

And finally today, I used the broth, barley, more veggies and cubed left over meat to make this comforting Beef Barley Stew ...

In a large dutch oven, heat the oil over medium-low heat. Sear the beef stew meat, using a wooden spoon to turn the meat ...

Cut the bacon into 2.5cm (1 inch) cubes. Heat the dripping ... Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm.

Mary Berry’s beef stew recipe is a comforting dish that’s perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.

Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...

Stir well until the cube has dissolved and set aside ... until the beef and vegetables are tender. Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this ...