Ulmer, a rising-star pastry chef who wove Latin-heritage ingredients with French technique for Enrique Olvera’s restaurant group, died March 29 at the age of 25.

In 1856, cousins Frederick and William Havemeyer opened the Domino Sugar Refinery between Kent Avenue and the East River in Williamsburg. At the peak of their production, they refined four-million ...

Ulmer died last month at 25, leaving colleagues shocked at the sudden loss of a passionate local star. His hibiscus meringue at Enrique Olvera's Damian was a fan favorite.

A Michelin-star pastry chef, Camari Mick, shared the red flags she looks for at upscale bakeries.; She says filled cannolis shouldn't be in a pastry case for long, and bread shouldn't be wrapped ...

When a friend asked pastry chef Christopher Thé to make them a wedding cake and to "go wild" he didn't realise that in a few years his strawberry watermelon cake would become the most instagrammed ...

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