Shredding your own cheese eliminates the need for those preservatives that keep store-bought cheese fresh such as cellulose ...

Regardless of the type of cheese you select for your pimento cheese, you should never purchase it in this form.

I never hesitate to toss a bag of shredded cheddar, provolone, or mozzarella into the freezer. Blocks of low moisture mozzarella also fare well in the freezer. Freeze cheese the same way you'd ...

Grating your own cheese may seem like an unnecessary task. I mean, that’s why you can get it pre-shredded, right? Pre-shredded cheese might seem convenient, but it comes with a catch ...

Cook the meat with the seasonings and drain the grease once it's browned. Put it back in the skillet, add mayo and mix well.