I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect ...

They're called Charlotte Russe," she said. "It's a sponge cake with whipped cream and a cherry on top." Goldberg then went on to claim the bakery had initially refused to make her the treats due ...

Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven.

This sweet and creamy Cherry Dump Cake is like a fruit cobbler and cheesecake combined. The cherry pie filling is topped with ...

try our sponge cake calculator for the perfect fit to your equipment or style. Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Gently fold this strawberry purée into the whipped cream, creating a marbled effect. To assemble the cake, carefully slice each sponge in half horizontally. Place one layer on a serving platter ...