Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

ground mung beans and jelly, all served with rich coconut milk. Known as the "three-colored" dessert, it gets its name from the vibrant layers: yellow mung beans, red azuki beans, and green ...