She highly recommends using Stevia or Monk Fruit, which are more natural than Splenda. Both of these sweeteners come from plants and are not artificially derived from other substances or chemicals.
maker of sweeteners including Splenda® Sucralose, TASTEVA® Stevia and DOLCIA PRIMA® Allulose, announced a partnership with BioHarvest Sciences, a pioneer in the field of sustainable plant ...
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