Splenda is the most popular brand of sucralose-based artificial sweeteners, while stevia is a naturally derived sweetener from the stevia plant. Both come in powdered, liquid, granulated, and ...

Tate & Lyle said today that it will hire 100 people as it reopens its sucralose plant in McIntosh, Alabama. "When we mothballed the plant a couple of years ago, we said we'd restart the plant when ...

A small amount of stevia and Splenda can go a long way. Splenda is somewhere between 450 and 650 times sweeter than sugar, ...

Splenda, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated, United ...

Sucralose, a chemical found in the popular artificial sweetener Splenda, may cause DNA damage and cancer, according to a new study. The study looked at cells outside of the human body, a process ...

Sucralose, the ingredient in Splenda, has been linked to numerous health problems. Gado via Getty Images. What they found was alarming: “Sucralose-6-acetate significantly increased the ...

Sucralose, better known as Splenda, is a no-calorie artificial sweetener that's unique in that it’s actually made from real sugar. Watch Party Newsletter DIY projects to try Avoid inflammation ...

If you order a sugar-free vanilla latte or wanted to sweeten your black coffee without regular sugar, chances are you’ve bumped into sucralose. Sucralose (brand name Splenda) is a popular ...

Splenda is showing support for Nicholas Sparks' viral chicken salad recipe after fans shared their mixed reviews knowing the dish includes 16 packets of artificial sweetener.

Sucralose, a chemical in the sweetener Splenda, has been shown to create a chemical that causes damage to DNA, raises the risk of cancer and causes leaks in the gut lining, says a study.

Once extracted and purified, stevia is processed into various forms that include liquid drops, powdered extracts, and granulates "that can be used for cooking and baking," says Messer.