While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left.

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's ...

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

There is a béchamel sauce (don’t skip the nutmeg!) and a spinach-ricotta layer for a double hit of dairy. I made them over the span of two days. Although I would have loved to have had one epic day of ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce ... as well as spinach, roasted vegetable ...