This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

And, if you need noodles in your tummy ASAP, my creamy Sesame Noodles and Peanut Noodles hit the table in under 15 minutes! Bok Choy with Garlic Sauce Sesame Balls ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

The perfect meat-free, healthy Chinese recipe to try out mid-week, from professional chef and author Ken Hom That’s where this healthy but delicious Chinese noodle recipe comes in. Sichuan (or ...

Along with the spicy sauce, the noodles are topped with garlic ... The dish is a popular street food in the Sichuan province in China. The jelly is made from green bean starch and hot water.

The umami mushroom flavor and crunchy walnuts slathered in a sweet and spicy sauce rivals the traditional minced pork version ...

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and ...

We also have your craving covered with a recipe that already includes noodles, our spicy garlic Szechuan noodles. Read the original article on Tasting Table. I'm a dietitian on the Mediterranean ...

Transport yourself to China with spicy Sichuan dan dan noodles featuring a rich, nutty sesame sauce and a hint of Sichuan pepper. The numbing spice is perfect for keeping you on edge as you watch ...