When you're crafting a Southern-style crawfish boil, the shellfish ... and mayonnaise a definitive bite without being overly spicy, while Worcestershire sauce adds a much-needed savoriness ...
Crawfish season is here and everyone has their own ingredients for their boil, but now some are adding more than seasoning to the water.
as some of the boiling places are now opening up and people can start planning their crawfish boil in March, April, and May.
Last year, relatively few people across Acadiana were eating boiled crawfish before Christmas. Costs were high, and crawfish harvests were not looking good after one of Louisiana's hottest summers ...
Crawfish boil in a pot with red handles and two small ... Hot sauce gives the ketchup and mayonnaise a definitive bite without being overly spicy, while Worcestershire sauce adds a much-needed ...