Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception ... Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam ...

Mix well and keep aside for 3 to 4 hours. Marinating the chicken overnight is advised. 3. Heat oil in a big pressure cooker. Add cinnamon, cardamom, cloves, cashew nuts, fennel and fry in a slow flame ...