Originating in Spain, the sausage is typically made from pork and is featured in a wide variety of chorizo recipes that go ...

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

According to the recent FMI report, the sales for plant-based chorizo are expected to surpass a value of US$ 87.6 Mn in 2032, rising at a CAGR of around 8.7% through the end of 20 ...

Mexican chorizo is typically made by filling a long, inedible sausage casing with raw ... fiery spices and seasonings that mimic authentic chorizo flavor. Plant-based soy chorizo or "soyrizo" ...

Tasting Table chatted with Hunter Shoults, plant manager at Bear Creek Smokehouse, to ask for guidance on when to use spicy sausage or chorizo in cooking. "Deciding when to use hot sausage or ...

"Chorizo is so underused," says chef Shea Gallante. Here, he warms the spicy Spanish sausage with garlic, tarragon, and parsley to top ricotta-slathered toasts. Frisée, pickled onions, and a ...

Trader Joe's soy chorizo is a versatile item ... chopped onion, zucchini, and sausage, then serve it on a bed of arugula with a dollop of pesto on top. I turn Trader Joe's marinated chickpeas ...

Trader Joe's soy chorizo took the crown for the chain's best vegetarian/vegan item during this year's 12th Annual Customer Choice Awards. Since this isn't the product's first win, I decided to ...

Add the onions and garlic and cook gently until soft. Add the paprika and fry for 2–3 minutes, then add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the ...

Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the ...