These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

The pine needles prevent the sticky rice cakes from clinging to each other and most ... issues facing Koreans is the division of families between North and South brought about by the Korean War ...

Gwangjang Market offers a unique, traditional blend of local culture, street food and Korean craftsmanship. Despite the rapid ...

In Seoraksan National Park, in the north east of South Korea, the mountainous landscape is dotted with Buddhist shrines.

Tteokbokki, those sweet and spicy gochujang braised rice cakes, have become as synonymous to Korea’s cuisine as mac and cheese to Americans. The most classic version involves simply simmering ...

We also had P1Harmony predict the next Korean food craze to take off abroad ... Intak says definitely rice cake, hot rice cake, spicy rice cake. Is that a cooked item or is that a dried rice ...

From impromptu K-Pop dances and retro vinyl bars to outlandish cakes and raining cafes, youth culture takes on many forms on ...

By awarding the Nobel Prize in Literature to South Korean poet and novelist Han Kang this year, the Swedish Academy has also looked eastwards ...

Chicago is home to tons of fantastic Korean restaurants. Some have been grilling kalbi and making kimchi for decades in ...

South Korean chefs and ... and ground fish (fish cakes). Twigim 튀김 (twi-gim). Deep-fried food (including vegetables and seafood). Gimbap 김밥 (kim-pap). Cooked rice, vegetables and other ...

In South Korea, the word "chimaek" has gained popularity and is often used to refer to the ideal chicken meal. Korean ...