Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

Planning to throw a festive lunch/dinner party but confused about what to cook for the main course, then we have got your ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Over the past decades, Indian cuisine has become quite popular in South Africa, not only because of the significant number of ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

“The menu is a mix of South and North Indian, and also of Indian and Chinese,” Ramanujam said. “Butter chicken is North ...

South India serves like dosai — a savory lentil crepe served with chutney, sambar or curry. Chettinad’s offers the “dosai ...

Management at Derby’s newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and ...

You couldn’t always get great Indian food in Nova Scotia but the tides have turned on South Asian cuisine in the province.

These Indian restaurants in NYC range from an elegant North Indian eatery to a colourful gastro bar, serving up some of the ...