Keep your starter in the fridge. * Check this Sourdough Starter Maintenance blog post to keep your new sourdough starter maintained. You can store it in the refrigerator and feed it once a week, or ...

It is, of course, a sourdough starter, a primordial-looking organism that is integral ... which becomes fuel for further fermentation. ‘It’s simply maintenance,’ Mr Lepard explains. ‘Making bread ...

How long before the sourdough starter becomes active? It should take only about 5 to 7 days to see the little bubbles develop ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread ... You'll know its working ...

They're here to make sourdough. Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient ... Now there is some maintenance to keep it going for years. It's recommended to store it in the refrigerator ...