Pork loin in plum sauce is a culinary classic that never goes out of style. Combining juicy meat with the deep, ...

Thread the meat onto 6 long metal skewers ... until cooked through. For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and ...

their sweet-sour fruitiness is perfect with cold meats, terrines and pâtés and pork chops. I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on ...