Only 269 people in the world have ever passed the absurdly difficult test to become a master sommelier. Brahm Callahan MA’09 is one of them. Successfully blind-tasting wine requires “a bunch of ...

A test of excellence that routinely leaves both ... “It makes me uncomfortable,” she says. “To me a master sommelier is a master servant.” Later, she wonders if perhaps “the two ideas ...

San Francisco is often said to have some of the best drinking water in the nation. Fed by snow on the peaks at Yosemite, the ...

The correct way to hold a glass containing wine depends on what you are quaffing. A sommelier has revealed we have all been holding a glass wrongly our whole lives. It is, however, not just about ...

Escargot, frogs legs and Chateauneuf-du-Pape – the French have long laid claim to producing the best food and wine in the ...

She's a culinary school grad, certified sommelier, former bartender and fine dining captain with 10 years in the industry. When not sitting at the keys, she leads in-home cheese classes ...

In response to criticism that the test is not a reliable assessment tool, psychologists have worked to improve and validate the Rorschach over time. They have developed standardized protocols to ...

After the events, the four wine and food professionals expressed the desire to learn more about the wine and food scene and ...

One of the best-known speed tests is the speed test from Ookla. This test allows you to test the speed of your internet connection without registering. To test the speed, open the link and click ...

Meet Elyse Lovenworth, Lead Sommelier at Sommsation. Her journey into the wine industry is far from what many would consider conventional. Yet, it offers a unique perspective that is both ...

A sommelier shot to death outside a deli a block from his Washington Heights home was the victim of a stray bullet, prosecutors revealed Thursday as three teens were charged in his death.

Trust me, I’m a FCS sommelier, remember ... Use a meat thermometer to test the thickest part of the chicken for 165°F, once it’s out of the oil. Dab the chicken onto a paper towel, or ...