They require very little prep, too. Some recipes specify that you cut the ends off, but, truthfully, I seldom bother. Moreover, snow peas are sweet, mellow and crisp, making them an easy sell for ...

From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around the world. Snow peas add a touch of colour, flavour and nutrition to any ...

This orzo salad is big on flavor and oh so good. We liked the sweetness of the snow peas and fresh spinach. Sun-dried ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

snow peas and fresh cilantro, which come together beautifully with rice noodles. Get these recipes and more in Food & Wine's guide to rice noodles.